We focus on nine societal areas.
TNO cooperates with companies, the public sector and other organisations, to apply our knowledge and expertise with and for others.
We develop knowledge not for its own sake, but for practical application.
TNO offers you the chance to do groundbreaking work and help customers and society with innovative, practical and smart solutions.
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Scientists from a wide variety of disciplines are working together in the international consortium: from life scientists and behavioural scientists to data analysts and sensor technology specialists. Partners include Philips, Google Food, Menzis, Dutch retail giants Albert Heijn and Jumbo, dairy producer FrieslandCampina, ICT companies Noldus Technology and SmartWithFood, data provider PSInFood Service and eHealth companies Vitalinq, SenseHealth , NIPED and Vital 10. The aim of the consortium is to convert the technology and knowledge into effective, personalised and scientifically supported products and services. Those products and services, in turn, will help people make healthier choices in what they buy, how they prepare food, and what they consume, but will also match their personality and social environment.
With the insights gathered from research, participating partners can, for example, develop tailor-made shopping lists, or apps with which users can closely monitor their health or can be advised and motivated to adapt their behaviour. The tremendous amount of information that users provide in these ‘do-it-yourself’ health monitors can also be used to promote the health effects of certain products, or for further research into nutrition, health and behaviour. Partners along the entire value chain – from farmers and food manufacturers to caterers and retailers – can add value for their consumers and contribute to a healthier society.
Within the consortium protecting the privacy of consumers, consumer trust of the (nutritional) advice and making free choices by consumers are important subjects of the research programme.
The Personalised Nutrition and Health consortium is a long-term, public/private partnership within the Food & Agri Top Sector. The consortium is being matched with other, more fundamental projects within this sector, which are being funded by organisations such as the Top Institute Food and Nutrition (TiFN) and the Netherlands Organisation for Scientific Research (NWO). The consortium’s research consists of sub-projects that last around two to three years. Partners – including both multi-nationals and small- and medium-sized enterprises – can participate in either a part of the program, or in the entire program. The consortium is open to new partners.
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