Healthy composition of processed food products

23 Mar 2016

On February 9th 2016  6 industrial partners and 2 knowledge institutes kicked off the Strategic Innovation Project 'Healthy Composition of Processed Food Products'.

Experts from Alpina, Bakkersland, Givaudan, Mondelez, TNO, Quorn Wageningen UR and Zeelandia gathered at TNO Zeist to discuss detailed plans and plan the first experiments. Jointly the partners will develop new solutions to lower salt and sugar content and improve fibre and fat composition in a large range of day to day food products familiar to consumers around the world. The project is part of a strategic multi-year program jointly developed by TNO and Wageningen UR.

Our work

Healthier product composition

In their work to improve food products, more and more manufacturers have found the way to our experts at TNO. We help them to reduce the level of salt, sugar and fats used in their products or to add... Read more

Food innovations

Sustainability issues, critical consumers, and dynamic markets all demand innovations in the food industry. Manufacturers want to bring new or improved products to market faster and more efficiently.... Read more

Healthy living: ‘Focussing on participation, not on the disease’

The continuing rise of lifestyle-related diseases and chronic disorders means that we need to take a fresh look at health and healthcare, and to remember that prevention is better than cure. TNO aims... Read more

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