Healthy composition of processed food products

23 Mar 2016

On February 9th 2016  6 industrial partners and 2 knowledge institutes kicked off the Strategic Innovation Project 'Healthy Composition of Processed Food Products'.

Experts from Alpina, Bakkersland, Givaudan, Mondelez, TNO, Quorn Wageningen UR and Zeelandia gathered at TNO Zeist to discuss detailed plans and plan the first experiments. Jointly the partners will develop new solutions to lower salt and sugar content and improve fibre and fat composition in a large range of day to day food products familiar to consumers around the world. The project is part of a strategic multi-year program jointly developed by TNO and Wageningen UR.

Our work

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