Dr. Geert Houben
- food allergy
- food toxicology
- Risk assessment and risk management
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As of January 1, 2016, TNO has launched a Shared Research Program in the field of food allergy. To reduce the impact of food allergy and possibly even prevent or cure food allergy, there are four major goals:
In the Shared Research Program, in which public and private parties cooperate, a collaboration with, among others, Mars, Dupont, Syngenta and the University of Nebraska (Food Allergy Research and Resource Program) is established. The program is expected to have a duration of at least 6 to 8 years and the initiative is open to other partners to join.
In case you want more information about the program, please contact Dr. Geert Houben, Program Leader of the TNO Shared Research Program Food Allergy.
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