Earth, Life and Social Sciences

How do you make food that not only tastes good but is also healthy? How do you prevent industrial disasters like ‘Chemiepack Moerdijk’? And how can you store CO2 properly and safely? These are issues that are tackled in the Earth, Environmental and Life Sciences expertise area as some 800 people, from molecular biologist to physicists, chemists, food and food safety specialists to earth scientists search for solutions. The Managing Director of Earth, Life and Social Sciences is Suzanne van Kooten.

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