Our work

FRISBEE

Food Refrigeration Innovations for Safety, consumers' Benefit, Environmental impact and Energy optimization along the cold chain in Europe.

FRISBEE: sustainability of cold chain of food

Frisbee is a large European FP7 project, where TNO is involved together with 22 other EU partners.

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers' Benefit, Environmental impact and Energy optimization along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered. The project develops new innovative mathematical modeling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain. The FRISBEE partners develop new and emerging refrigeration technologies providing energy efficient and sustainable alternatives to current technologies.

The cold chain of pork, apple, salmon, spinach and consumption ice are investigated in detail and are made more durable using improved existing- and new technologies.

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