- Informatietype:
- Webinar
- Thema:
- Health and lifestyle
In vitro microbiome and ex vivo intestinal models for gut health
Watch the webinar where we introduce our latest developments in in vitro models for the study of gut microbiota dynamics and host intestinal tissue response.
Microbiome modulation and activity, and intestinal wall function
Gut health is a key factor in our overall health and well-being. The gut microbiome that inhabits the digestive environment of the gut lumen contributes to intestinal homeostasis. Food products, drugs, probiotics and other factors can influence the function of the gut wall and/or microbiome.
Our translational models can be used to study the impact of your product on gut microbiota and host tissue response and can help to evaluate and boost product innovation at an early stage. Our in vitro and ex vivo gut model systems provide the unique opportunity to screen different lead compounds, ingredients and solutions for specific target populations (obese, elderly, infants) and evaluate their potential to promote health.
Contact us
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Edwin Abeln
Functie:Senior Business Development Manager Healthy Living & Work-
Standplaats:Leiden - Sylviusweg
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Telefoon:+31 88 866 16 46
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Email:Email Edwin
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LinkedIn:Edwin on LinkedIn
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André Boorsma
Functie:Senior scientist-
Standplaats:Leiden - Sylviusweg
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Email:Email André
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Bart Keijser
Functie:Principal Scientist at TNO and Professor at the University of Amsterdam on Oral Systems BiologyIn my research within the chair of Oral Systems Biology, I strive to unravel the intricate interactions between microbial communities and host physiology in the oral cavity and respiratory tract. By bridging the gap between fundamental science and applications, I hope to develop innovative strategies for preventing and treating oral diseases.
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Standplaats:Leiden - Sylviusweg
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Email:Email Bart
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Bas Kremer
Functie:Business Development Manager-
Standplaats:Leiden - Sylviusweg
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Email:Email Bas
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Geert Houben
Functie:Principal Scientist at TNO and Professor at Utrecht University on Food-borne Risk Factors for Allergic and Inflammatory DiseasesUMC Utrecht and TNO collaborate in research on food-borne risk factors for allergic and inflammatory diseases. We develop and apply methods to identify, characterize and manage food-borne risk factors that influence the inflammatory state of our body.
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Standplaats:Utrecht
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Email:Email Geert
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Hanneke Molema
Function not known-
Standplaats:Leiden - Sylviusweg
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Email:Email Hanneke
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Marjan van Erk
Function not known-
Standplaats:Leiden - Sylviusweg
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Email:Email Marjan
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Martine Morrison
Functie:Scientist Metabolic HealthI combine preclinical and clinical research to study the interplay between metabolism and health with a focus on diet-induced inflammation. Contact me about: translational preclinical efficacy studies in the field of metabolic dysfunction and associated diseases (e.g. MASLD/MASH and liver fibrosis; cardiovascular disease); body-brain interactions; metabolic flux analysis.
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Standplaats:Leiden - Sylviusweg
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Email:Email Martine
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Nicolette Duin
Functie:Senior Business Development Manager-
Standplaats:Leiden - Sylviusweg
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Email:Email Nicolette
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Suzan Wopereis
Functie:Principal ScientistMy main research focus is studying on the understanding of what biological mechanisms drive health, how you can measure health and deviations from health and importantly on how to intervene on an individual level with lifestyle on health (personalised health).
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Standplaats:Leiden - Sylviusweg
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Email:Email Suzan
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Wim van Hartingsveldt
Functie:Business Development Manager-
Standplaats:Leiden - Sylviusweg
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Email:Email Wim
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