Sustainable productivity and employability
The Sustainable Productivity and Employability expertise group improves sustainable labour productivity in organisations. By sustainable, we mean that solutions are in line with what contributes to the health of employees, but also with what organisations need in order to survive in a healthy way.
Healthy labour is the best building block for organisations. This can be achieved by utilising the possibilities of new technologies and the latest organisational developments. We bring the conception and implementation of these solutions together under the heading of ‘social innovation’.
Sustainable labour productivity
Measuring productivity that lasts is difficult. Nevertheless, we have done a lot of research on this at TNO. In healthcare, industry, business services, and government.
We use measuring methods that combine social organisation issues and knowledge of human factors (ergonomics). We help companies and organisations at home and abroad to increase their productivity, health, employee comfort, and development opportunities.
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Balanced flexibility: 10 practical examples
Learn how your organisation can take a conscious approach to flexibility to reduce risks and increase opportunities
Get inspired
Flying Food takes next step in protein transition with crickets in Africa
With the Flying Food project, TNO, together with partners, is committed to accelerating the protein transition in Africa. The Flying Food consortium is setting up a value chain using crickets as a healthy food.


Symposium: Optimising food and fibre composition
Trends towards more plant-based foods and alternatives for meat and diary are expected to result in a higher intake of a wide range of fibres. These developments offer new opportunities for optimising food and fibre composition. The symposium will highlight these developments with examples of recent insights and results and will discuss ways for further exploring this complex and challenging field.
Ancora Health develops personal diabetes plan with 360 methodology
With the help of TNO's knowledge of diabetic typing, Ancora Health wants to implement a diabetes lifestyle programme within healthcare.


MixMasters uses TNO phenotype test to offer personalised nutrition
TNO is helping MixMasters answer the question 'How can we personalise while remaining user-friendly?' Moreover, during their collaboration, the idea for a new concept was born: FoodiYou.


Personalised Health: Take it personal
TNO helps companies develop scientifically based personalised health applications. Knowledge is translated into applications by using a systems approach, and personalised health is put into practice. An example of this is the collaboration with Gabriele Ronnett of Johnson & Johnson Consumer Health Company.

