In vitro microbiome and ex vivo intestinal models for gut health

Watch the webinar where we introduce our latest developments in in vitro models for the study of gut microbiota dynamics and host intestinal tissue response.

Microbiome modulation and activity, and intestinal wall function

Gut health is a key factor in our overall health and well-being. The gut microbiome that inhabits the digestive environment of the gut lumen contributes to intestinal homeostasis. Food products, drugs, probiotics and other factors can influence the function of the gut wall and/or microbiome.

Our translational models can be used to study the impact of your product on gut microbiota and host tissue response and can help to evaluate and boost product innovation at an early stage. Our in vitro and ex vivo gut model systems provide the unique opportunity to screen different lead compounds, ingredients and solutions for specific target populations (obese, elderly, infants) and evaluate their potential to promote health.

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Edwin Abeln

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Senior Business Development Manager Healthy Living & Work
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  Leiden - Sylviusweg
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  +31 88 866 16 46
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André Boorsma

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  Leiden - Sylviusweg
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  +31 88 866 50 39
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Bart Keijser

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Principle Scientist at TNO and Professor at the University of Amsterdam on Oral Systems Biology
In my research within the chair of Oral Systems Biology, I strive to unravel the intricate interactions between microbial communities and host physiology in the oral cavity and respiratory tract. By bridging the gap between fundamental science and applications, I hope to develop innovative strategies for preventing and treating oral diseases.

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  Leiden - Sylviusweg
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  +31 88 866 51 41
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Bas Kremer

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Business Development Manager
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  Leiden - Sylviusweg
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  +31 88 866 69 68
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Geert Houben

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Principle Scientist at TNO and Professor at Utrecht University on Food-borne Risk Factors for Allergic and Inflammatory Diseases
UMC Utrecht and TNO collaborate in research on food-borne risk factors for allergic and inflammatory diseases. We develop and apply methods to identify and characterize food-borne risk factors that influence the inflammatory state of our body.

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  Utrecht
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  +31 88 866 17 10
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Hanneke Molema

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  Leiden - Sylviusweg
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  +31 88 866 25 47
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Marjan van Erk

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  Leiden - Sylviusweg
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  +31 6 46 84 74 09
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Nicolette Pouw

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Senior Business Development Manager
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  Leiden - Sylviusweg
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  +31 6 11 70 05 29
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Robert Ostendorf

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Senior Business Development Manager
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  Leiden - Sylviusweg
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  +31 88 866 61 42
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Suzan Wopereis

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Principal Scientist
My main research focus is studying on the understanding of what biological mechanisms drive health, how you can measure health and deviations from health and importantly on how to intervene on an individual level with lifestyle on health (personalised health).

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  Leiden - Sylviusweg
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  +31 88 866 50 13
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Wim van Hartingsveldt

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Business Development Manager
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  Leiden - Sylviusweg
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  +31 88 866 17 30
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