Sustainable productivity and employability

Thema:
Healthy society

The Sustainable Productivity and Employability expertise group improves sustainable labour productivity in organisations. By sustainable, we mean that solutions are in line with what contributes to the health of employees, but also with what organisations need in order to survive in a healthy way.

Healthy labour is the best building block for organisations. This can be achieved by utilising the possibilities of new technologies and the latest organisational developments. We bring the conception and implementation of these solutions together under the heading of ‘social innovation’.

Sustainable labour productivity

Measuring productivity that lasts is difficult. Nevertheless, we have done a lot of research on this at TNO. In healthcare, industry, business services, and government.

We use measuring methods that combine social organisation issues and knowledge of human factors (ergonomics). We help companies and organisations at home and abroad to increase their productivity, health, employee comfort, and development opportunities.

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Balanced flexibility: 10 practical examples

Learn how your organisation can take a conscious approach to flexibility to reduce risks and increase opportunities

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39 resultaten, getoond 21 t/m 25

Public Private Partnership supports intestinal health in early life

Informatietype:
News
28 February 2023
Public Private Partnership Fontanelle works on the solutions that contribute to long-term effects on (gut) health through the development of an integrated approach of in vitro, ex vivo and AI models to test the potential health benefits of specialised nutrition for infants and young piglets.

WHO launches new package to measure early development of children up to 36 months

Informatietype:
News
27 February 2023

Motivaction performs TNO customer survey

Informatietype:
News
6 February 2023

Peter Werkhoven steps down as member of the Executive Board

Informatietype:
News
19 December 2022

UK MasterChef winner Tim Anderson experiments with 3D printed pasta

Informatietype:
News
9 August 2022